Executive Chef — Ambiente Sedona
Chef Brianna Barker
Restaurant Forty1 — seasonal, locally inspired Southwest cuisine.
A Verde Valley native, Chef Barker has spent more than 15 years refining her craft across the region’s most respected culinary destinations. Now leading the culinary program at Ambiente Sedona, her cuisine is rooted in seasonal ingredients, local influence, and a passion for creating memorable dining experiences that celebrate the beauty of the Southwest.
CAREER:
Fine Dining · Resort Dining · Farm-to-Table · Verde Valley
CURRENTLY:
Executive Chef, Restaurant Forty1 at Ambiente Sedona
Driving Hope For Families
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All proceeds will support the Shining Stars scholarship program
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Driving Hope For Families / All proceeds will support the Shining Stars scholarship program /
An evening to be savored.
A multi-course culinary journey led by three acclaimed chefs, each bringing their own perspective, technique, and story to the table.
Every course is thoughtfully paired with exceptional wines, creating an immersive experience that engages the senses, fosters connection, and leaves a lasting impression.
5:30 PM – 7:00 PM — Cocktail Hour & Live Music by Kyle Phelan
7:00 PM – 9:00 PM — Dinner, Program & Live Auction with Subyn Novelle
9:00 PM – 10:30 PM — Post-Party Celebration & Live Music by Old Town Love
ATTIRE: “COCKTAIL INSPIRATION”
THE VAULT OF SCOTTSDALE
Four culinary voices.
One unforgettable evening.
A thoughtfully curated culinary experience featuring renowned chefs from across Arizona — each bringing perspective, technique, and story to the table.
Chef Peter McQuaid
Chef Brianna Barker
Tom & Lin Baumbach
Kelsey Villegas
Distinctive wines.
Thoughtfully paired.
A curated collection of celebrated wineries, each bringing depth, character, and craftsmanship to the evening’s culinary experience.
OneHope Wines
Ghost Block Estate Wines
Caymus Vineyards
